Kung Pao Chicken Noodle Stir-Fry

Ingredients

• 8 ounces noodles uncooked , your choice , I used linguine
• 2 tablespoons peanut oil or olive oil, divided
• 1 pound boneless skinless chicken breasts cut into bite-sized pieces
• 1 white onion small, thinly sliced
• 8 ounces baby bella mushrooms thinly sliced
• 1 zucchini large, spiralized , or chopped into bite-sized pieces
• 3 cloves garlic peeled and minced
• 1 batch Kung Pao sauce  , see below
• sliced green onions
• toasted sesame seeds
• peanuts
• 1/2 cup soy sauce
• 1/4 cup natural peanut butter
• 1/4 cup rice vinegar
• 1 tablespoon chili garlic sauce or sriracha
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1 tablespoon sesame oil

Nutrition

• Calories : 660 calories
• Carbohydrate : 58 grams
• Cholesterol : 120 milligrams
• Fat : 29 grams
• Fiber : 6 grams
• Protein : 43 grams
• SaturatedFat : 5 grams
• Sodium : 2010 milligrams
• Sugar : 8 grams