Satay Chicken Noodle Salad

Ingredients

• 1/2 cup creamy peanut butter natural or regular
• 2 garlic cloves finely minced
• 1 tablespoon sesame oil
• 1/4 cup low sodium soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon Sriracha or chili paste, more to taste if you want extra heat
• 1/4 cup fresh lime juice about 3 limes
• 2/3 cup light coconut milk
• salt to taste
• 1 1/2 pounds boneless, skinless chicken breasts thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons curry powder see note above
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil or other cooking oil, like vegetable, avocado, coconut
• 12 ounces noodles spaghetti, or fresh egg noodles, depending on how noodle-y you want the salad
• 2 cups red cabbage or shredded green, or a combo
• 2 cups kale chopped, see note above
• 1 large carrot grated on the large holes of a box grater, about 1/2 to 1 cup
• peanuts Chopped, for garnish, optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 56 grams
• Cholesterol : 120 milligrams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 41 grams
• SaturatedFat : 11 grams
• Sodium : 1040 milligrams
• Sugar : 8 grams