Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 carrots cut into half moons
- 3 1/8 cups mushrooms quartered
- 2 chicken breasts boneless skinless
- 2 tablespoons butter
- 1 5/8 cups rice basmati or brown
- 2 rosemary springs
- 3 3/8 cups stock made with a stock cube, chicken or vegetable
- 1 broccoli cut into florets
- 1 teaspoon garlic granules
- 1/2 cup milk
- 1 3/8 cups cheddar cheese or similar, grated
Nutrition
- Calories : 270 calories
- Carbohydrate : 21 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 6 grams
- Sodium : 320 milligrams
- Sugar : 5 grams
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