Chicken, Mushroom, and Spinach Enchiladas

Ingredients

• 1 tablespoon butter
• 1 small onion minced
• 2 garlic cloves minced
• 1 pound mushrooms chopped coarsely
• 1/4 cup chicken broth
• 9 ounces fresh spinach washed, drained and coarsely chopped
• 4 ounces cream cheese softened
• 2 cups cooked chicken shredded or cubed
• 1 tablespoon lime juice more to taste
• 3/4 cup chicken broth
• 1 tablespoon garlic powder
• 1 cup sour cream
• 1/2 cup cilantro chopped
• 8 flour tortillas
• 1 1/2 cups Monterey Jack cheese shredded

Nutrition

• Calories : 450 calories
• Carbohydrate : 30 grams
• Cholesterol : 85 milligrams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 13 grams
• Sodium : 550 milligrams
• Sugar : 4 grams