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Chicken Masala Curry

yield: 4 total time: 55 minutes
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Ingredients

  • 1 kilogram chicken cut into small pieces, learn how to remove raw smell from chicken
  • 3 tablespoons oil
  • 2 green chili slit into half
  • 2 onion medium sized, finely sliced
  • 2 tablespoons garlic paste ginger
  • 3 medium tomatoes finely chopped
  • 1 bay leaf
  • 2 cloves
  • 2 inches cinnamon sticks
  • 2 cardamom
  • 1/2 teaspoon shahi jeera
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • salt to taste
  • 2 tablespoons coriander leaves finely chopped, /cilantro
  • 2 tablespoons mint leaves finely chopped

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 165 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 53 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 410 milligrams
  • Sugar : 6 grams
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