Chicken Marsala
yield: 5
total time: 55 minutes
Ingredients
- 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
- wondra flour or all-purpose flour, for dusting
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- ground black pepper
- kosher salt
- 1 pound baby bella mushrooms cleaned and sliced
- 3 tablespoons unsalted butter divided
- 1 cup marsala wine
- 1 cup beef stock warm, preferably homemade or low-sodium
- 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
- ground black pepper
- kosher salt
Nutrition
- Calories : 370 calories
- Carbohydrate : 8 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 9 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chicken Marsala above. You can see more 19 chicken masala recipe italian They're simply irresistible! to get more great cooking ideas.