Chicken Liver Crostini
yield: 9
total time: 65 minutes
Ingredients
- 7 tablespoons extra virgin olive oil
- 1 small onion finely chopped
- 4 anchovy fillets
- 1 garlic clove minced
- 12 ounces chicken livers
- 1/3 cup dry white wine
- 1 cup low salt chicken broth canned
- 2 teaspoons chopped fresh sage
- 1/2 teaspoon grated lemon peel finely
- 1 French bread baguette sliced into 1/3-inch-thick rounds
Nutrition
- Calories : 230 calories
- Carbohydrate : 17 grams
- Cholesterol : 130 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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