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Chicken Liver Pâté

yield: 2 total time: 85 minutes

Ingredients

3/4 cup schmaltz melted
1 onion peeled and diced
1 pound chicken livers
1 teaspoon salt
1 teaspoon freshly ground pepper
3 hard-boiled egg large
2 teaspoons red wine vinegar
1 teaspoon whiskey port, or sherry wine
1 pinch cayenne

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