Bowtie Pasta with Feta and Lemon Pepper Chicken
yield: 7
total time: 25 minutes
Ingredients
- 2 pounds boneless chicken breasts or tenders
- 1 pound bowtie pasta
- broccoli
- cauliflower
- carrots
- 8 ounces feta cheese
- lemon pepper
- 4 tablespoons butter
- 2 cups half-and-half warmed for a minute or two in the microwave
Nutrition
- Calories : 670 calories
- Carbohydrate : 63 grams
- Cholesterol : 155 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 44 grams
- SaturatedFat : 15 grams
- Sodium : 610 milligrams
- Sugar : 5 grams
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