Kofta Kebab
yield: 10
total time: 28 minutes
Ingredients
- 1 yellow onion medium, quartered
- 2 garlic cloves
- 1 whole parsley bunch, stems removed, about 2 packed cups parsley leaves
- 1 pound ground beef
- 1/2 pound ground lamb
- 1 slice bread toasted until browned and soaked in water until fully tender
- salt
- pepper
- 1 1/2 teaspoons ground allspice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon green cardamom ground
- 1/2 teaspoon ground sumac
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon paprika
- pita bread to serve
- sauce Tahini
- tomatoes wedges
- onions wedges
- parsley More
Nutrition
- Calories : 210 calories
- Carbohydrate : 9 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 5 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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