Mutton Keema Samosa
yield: 10
total time: 60 minutes
Ingredients
- 250 grams keema mutton, minced mutton
- 1 onion large, finely chopped
- 2 green chillies finely chopped
- 7 mint leaves finely chopped
- 2 tablespoons coriander finely chopped
- 1 bay leaf
- 4 black pepper
- salt as required
- 2 pods garlic
- 1/2 inch ginger sliced
- oil as required, for deep frying
- 1 cup all purpose flour
- 2 tablespoons butter chilled, cubes
- 1/2 teaspoon salt
- water as required, to knead
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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