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Mutton Keema Samosa

yield: 10 total time: 60 minutes

Ingredients

250 grams keema mutton, minced mutton
1 onion large, finely chopped
2 green chillies finely chopped
7 mint leaves finely chopped
2 tablespoons coriander finely chopped
1 bay leaf
4 black pepper
salt as required
2 pods garlic
1/2 inch ginger sliced
oil as required, for deep frying
1 cup all purpose flour
2 tablespoons butter chilled, cubes
1/2 teaspoon salt
water as required, to knead

Nutrition

Calories : 170 calories
Carbohydrate : 11 grams
Cholesterol : 25 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 4 grams
Sodium : 230 milligrams
Sugar : 1 grams

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