Chicken Katsu Curry
yield: 4
total time: 40 minutes
Ingredients
- potato about 200g
- 1 carrot about 100g
- 1 onion 180g
- 1 tablespoon olive oil
- 2 1/8 cups water
- 1 3/16 cups curry roux store bought Japanese, about 6 cubes *1
- 1 chicken breast katsu
- 4 cups rice cooked plain
Nutrition
- Calories : 470 calories
- Carbohydrate : 80 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 11 grams
- Protein : 21 grams
- SaturatedFat : 1.5 grams
- Sodium : 100 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chicken Katsu Curry above. You can see more 20 chicken katsu recipes Try these culinary delights! to get more great cooking ideas.