Ingredients
- 1/2 kilogram chicken –, cut into pieces
- 1/4 cup oil
- 1/4 teaspoon black pepper
- salt – to taste.
- 1 teaspoon coriander seed –, sabut dhanya
- 1 teaspoon cumin seeds –, sabut zeera
- 5 chillies nos red button, –, gol lal mirch
- 1 1/2 inches kashmiri red chilli piece
- 1/2 teaspoon fenugreek leaves dry, –, kasuri meethi
- 1/2 tablespoon chopped garlic
- 1/4 teaspoon garam masala powder,
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon red chilli –, skip red chilli if you like less spicy food
- 1/2 tablespoon chilli paste green
- 100 grams onion 1 small, – very finely chopped
- 1 cup tomato puree
- salt – to taste
- 1 tablespoon butter –, optional
- 1 1/2 pieces ginger –, thickly grated
- 2 chillies medium
- 1 lemon – sliced in wedges
Nutrition
- Calories : 340 calories
- Carbohydrate : 13 grams
- Cholesterol : 90 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 4 grams
- Sodium : 760 milligrams
- Sugar : 4 grams
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