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Boulangere Potatoes (Perfect Side Dish for Easter)

yield: 4 total time: 110 minutes
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Ingredients

  • 6 idaho potatoes Yukon Gold, Medium to large size, sliced
  • 1 1/2 Spanish onions Large, or 3 small ones, sliced
  • 1 clove garlic Chopped
  • 5 tablespoons butter Unsalted
  • 1 tablespoon rosemary Chopped
  • 1 1/2 cups chicken Stock, or Vegetables
  • 2 tablespoons olive oil Extra Virgin
  • 1/2 cup Gruyere cheese Shredded
  • 1 teaspoon fresh Italian parsley to garnish, optional
  • salt
  • pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 110 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 440 milligrams
  • Sugar : 7 grams
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