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CrockPot Cream Cheese Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups cream of mushroom soup homemade
  • chicken frozen, enough to feed four adults
  • 2 tablespoons italian seasoning
  • 1/2 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 tablespoon sugar weird, I know.
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 cloves minced garlic
  • 1 block cream cheese to add later
  • 1/2 cup chicken broth
  • chicken pieces frozen
  • 1 packet italian salad dressing mix
  • 2 cloves minced garlic
  • 1 block cream cheese to add later

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 350 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 78 grams
  • SaturatedFat : 27 grams
  • Sodium : 1620 milligrams
  • Sugar : 8 grams
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