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PEPPER CHICKEN (INDIAN STYLE )

yield: 4 total time: 75 minutes
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Ingredients

  • 500 grams chicken
  • 1 onion
  • 2 tablespoons garlic paste
  • ginger pas-2tsp
  • 3 green chilli
  • salt to taste
  • 2 tablespoons lemon juice
  • 12 curry leaves
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 cup oil
  • 1/4 cup pepper do not use, powder. .it will not give the aroma of fresh black pepper..take pepper corn or kali mirch and grind
  • 1/2 cup coriander leaves

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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