PEPPER CHICKEN (INDIAN STYLE )
yield: 4
total time: 75 minutes
Ingredients
- 500 grams chicken
- 1 onion
- 2 tablespoons garlic paste
- ginger pas-2tsp
- 3 green chilli
- salt to taste
- 2 tablespoons lemon juice
- 12 curry leaves
- 2 teaspoons coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 cup oil
- 1/4 cup pepper do not use, powder. .it will not give the aroma of fresh black pepper..take pepper corn or kali mirch and grind
- 1/2 cup coriander leaves
Nutrition
- Calories : 320 calories
- Carbohydrate : 13 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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