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Pressure Cooker Indian Butter Chicken

yield: 7 total time: 45 minutes
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Ingredients

  • 10 boneless, skinless, chicken thighs
  • 28 ounces diced tomatoes and juice
  • 2 jalapeno peppers seeded and chopped
  • 2 tablespoons fresh ginger root peeled and chopped
  • 1/2 cup unsalted butter
  • 2 teaspoons ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 3/4 cup heavy cream
  • 3/4 cup greek yogurt
  • 2 teaspoons Garam Masala
  • 2 teaspoons cumin seeds ground roasted, roast on the stovetop in a small pan
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 cup cilantro firmly packed minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 180 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 17 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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