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Chinese Garlic Sauce for Stir-Fries

yield: 7 total time: 25 minutes
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Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Chinese rice wine or dry sherry
  • 1/2 teaspoon chili sauce or according to taste
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil or peanut oil
  • 4 cloves garlic finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 5 grams
  • Fat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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