Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1/2 teaspoon chili sauce or according to taste
- 1/4 teaspoon sesame oil
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil or peanut oil
- 4 cloves garlic finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic
Nutrition
- Calories : 45 calories
- Carbohydrate : 5 grams
- Fat : 2 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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