Ingredients
- 3 cups chicken stock
- 1 tablespoon tom yum paste
- 1/2 clove garlic finely chopped
- 3 stalks lemon grass chopped
- 2 kaffir lime leaves
- 2 skinless boneless chicken breast halves shredded
- 4 ounces fresh mushrooms thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chile pepper chopped green
- 1 bunch fresh coriander chopped
- 1 sprig fresh basil chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 14 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 6 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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