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Jerusalem Mixed Grill

yield: 6 total time: 115 minutes
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Ingredients

  • 3/4 teaspoon cinnamon
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons cardamom
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons black pepper
  • 3/8 teaspoon ground cloves
  • 3/4 teaspoon chili powder ground
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons curry powder
  • 3 teaspoons minced garlic
  • 4 1/2 teaspoons sumac
  • 3 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon spice blend Jerusalem mix, from above
  • 1 onion sliced
  • 1/4 pound chicken hearts
  • 1/2 pound chicken thighs chopped
  • 1/4 pound chicken liver koshered
  • Tahini for garnish, optional
  • parsley for garnish, optional
  • 4 cups flour
  • 2 1/4 teaspoons yeast
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 tablespoon oil

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 125 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 2 grams
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