Ingredients
- 3/4 teaspoon cinnamon
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons cardamom
- 3/4 teaspoon paprika
- 1 1/2 teaspoons black pepper
- 3/8 teaspoon ground cloves
- 3/4 teaspoon chili powder ground
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons curry powder
- 3 teaspoons minced garlic
- 4 1/2 teaspoons sumac
- 3 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 tablespoon spice blend Jerusalem mix, from above
- 1 onion sliced
- 1/4 pound chicken hearts
- 1/2 pound chicken thighs chopped
- 1/4 pound chicken liver koshered
- Tahini for garnish, optional
- parsley for garnish, optional
- 4 cups flour
- 2 1/4 teaspoons yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1 tablespoon oil
Nutrition
- Calories : 530 calories
- Carbohydrate : 70 grams
- Cholesterol : 125 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 3.5 grams
- Sodium : 1690 milligrams
- Sugar : 2 grams
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