Cheesy Chicken Hash Brown Casserole
yield: 4
total time: 80 minutes
Ingredients
- 30 ounces frozen shredded hash browns thawed
- 1 medium green bell pepper diced
- 1 medium red bell pepper diced
- 1/2 cup diced onion
- 2 cups rotisserie chicken cubed
- 8 ounces cheddar cheese shredded
- 16 ounces Sour Cream
- 10 3/4 ounces condensed cream of chicken soup
- 1 ounce ranch dressing mix
- 1/4 teaspoon black pepper
- 30 Ritz Crackers crushed, 1 sleeve or 2 fresh stacks
- 1 tablespoon unsalted butter melted
Nutrition
- Calories : 780 calories
- Carbohydrate : 31 grams
- Cholesterol : 295 milligrams
- Fat : 58 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 31 grams
- Sodium : 1300 milligrams
- Sugar : 11 grams
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