Ingredients
- 1 pound chicken breasts cubed
- 1 head cauliflower cut in florets
- 15 ounces coconut milk light
- 1 cup plain yogurt whole milk
- 1/4 cup tomato paste
- 2 tablespoons coconut oil melted
- 2 tablespoons ginger root minced
- 2 tablespoons lemon juice
- 1 tablespoon red curry paste
- 1 tablespoon curry powder
- 1 tablespoon ground turmeric
- 1 tablespoon garam masala
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne optional
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 5 green cardamom pods
- 1 cup green peas fresh or frozen
- fresh cilantro
- raita
- brown rice
Nutrition
- Calories : 670 calories
- Carbohydrate : 49 grams
- Cholesterol : 80 milligrams
- Fat : 40 grams
- Fiber : 13 grams
- Protein : 37 grams
- SaturatedFat : 31 grams
- Sodium : 1240 milligrams
- Sugar : 14 grams
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