Italian Pepper and Chicken Stew
yield: 4
total time: 60 minutes
Ingredients
- 1 chicken
- 1 onion
- 2 cloves garlic
- 1 green bell pepper
- 1 red pepper
- 1 tablespoon tomato puree
- 1 tablespoon sweet paprika
- 2 cups tomato chopped
- 375 cups red wine
- 667 cups chicken stock
- 2 sprigs oregano
- salt
- freshly ground pepper
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