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Southern Fried Chicken Gizzards

yield: 6 total time: 210 minutes
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Ingredients

  • 1 pound chicken gizzards rinsed
  • 2 stalks celery cut into chunks
  • 1 onion cut into chunks
  • 2 bay leaves
  • 1 1/2 teaspoons celery salt divided
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Italian herb seasoning dried
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon Louisiana style hot sauce
  • 3 cups oil for deep frying
  • 1 cup all-purpose flour

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 180 milligrams
  • Fat : 114 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 60 milligrams
  • Sugar : 1 grams
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