Ingredients
- 1 pound chicken gizzards rinsed
- 2 stalks celery cut into chunks
- 1 onion cut into chunks
- 2 bay leaves
- 1 1/2 teaspoons celery salt divided
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian herb seasoning dried
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon Louisiana style hot sauce
- 3 cups oil for deep frying
- 1 cup all-purpose flour
Nutrition
- Calories : 1150 calories
- Carbohydrate : 19 grams
- Cholesterol : 180 milligrams
- Fat : 114 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 10 grams
- Sodium : 60 milligrams
- Sugar : 1 grams
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