Mangalorean Chicken Ghee Roast

Ingredients

• 2 pounds chicken cut into bite-sized pieces
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 cup yogurt thick
• 10 chilies byadgi
• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon seeds methi
• 10 whole black peppercorns
• 5 whole cloves
• 1 tablespoon tamarind paste
• 6 garlic cloves crushed
• 1/4 cup ghee
• 1 sprig curry leaves or kadipatta
• 4 tablespoons ghee
• 1/4 cup jaggery powdered

Nutrition

• Calories : 630 calories
• Carbohydrate : 20 grams
• Cholesterol : 175 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 56 grams
• SaturatedFat : 5 grams
• Sodium : 920 milligrams
• Sugar : 9 grams