Ingredients
- 4 chicken breasts cooked tandoori, cut into chunks, see recipe below for how to cook the tandoori chicken - don't forget it needs to m…
- 1/3 sweet onion chopped
- 1 inch ginger root peeled and julienned
- 2 cloves garlic chopped
- 1 green chili membranes and seeds removed, chopped
- 6 tablespoons butter divided – 2 T and 4 T
- 6 medium tomatoes cut into large pieces
- 2 teaspoons Garam Masala
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon cardamom
- 1/4 teaspoon coriander
- 2 cinnamon shakes
- 3 ounces tomato paste
- 1 cup chicken or veggie broth
- 1/2 cup cream
Nutrition
- Calories : 620 calories
- Carbohydrate : 20 grams
- Cholesterol : 250 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 64 grams
- SaturatedFat : 18 grams
- Sodium : 920 milligrams
- Sugar : 10 grams
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