Ingredients
- 2 1/4 pounds chicken skinned, cut into medium sized pieces
- 2 tablespoons garlic paste ginger
- 3 teaspoons chilli powder
- 1/2 teaspoon turmeric
- salt as required
- 2 tablespoons vegetable oil
- 2 onions large, sliced lengthwise
- 3 curry leaves
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon crushed black pepper
- 3 green chilies slit lengthwise
- 2 tablespoons coriander finely chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 10 grams
- Cholesterol : 145 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 360 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy South Indian Spicy Chicken Fry above. You can see more 16 chicken fry indian recipe vahrehvah Experience flavor like never before! to get more great cooking ideas.