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Chicken Fricassee (Fricassée de Poulet à L’Ancienne)

yield: 4 total time: 80 minutes
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Ingredients

  • 1 whole chicken 3½ to 4 lbs, cut into 11 pieces, Have your butcher cut the breasts in half, keeping the wings attached but removing th…
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons unsalted butter softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion small, cut into ¼-inch dice, 1 cup
  • 1 carrot cut into ¼-inch dice, 1/2 cup
  • 1 celery stalk cut into ¼-inch dice, 1/3 cup
  • 8 ounces cremini mushrooms trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks room temperature
  • 1/4 cup heavy cream
  • 3 tablespoons tarragon leaves roughly chopped fresh
  • 2 tablespoons fresh lemon juice

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 400 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 86 grams
  • SaturatedFat : 15 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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