Chicken Feet Stock
yield: 4
total time: 55 minutes
Ingredients
- 1 chicken carcass, from a roasted chicken
- 2 chicken feet or more
- 1 yellow onion large, quartered
- 4 green onions or 2 leeks
- 1 tablespoon black peppercorns whole
- 1 tablespoon crushed red pepper flakes
Nutrition
- Calories : 250 calories
- Carbohydrate : 5 grams
- Cholesterol : 135 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 2 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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