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Fajita Nachos

yield: 11 total time: 70 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup yellow onion minced
  • 1 garlic clove minced
  • 1 1/2 tablespoons rice wine vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon freshly ground pepper
  • 1 pound skirt steak
  • salt to taste
  • 1 yellow onion cut into 1/2-inch dice
  • 1 red bell pepper cut into 1/2-inch dice
  • 1 tablespoon olive oil
  • salt to taste
  • 1 1/2 bags tortilla chips each 14 oz.
  • 3/4 pound sharp cheddar cheese shredded
  • 3/4 pound Monterey Jack cheese shredded
  • 16 ounces refried beans
  • 1/2 cup jalapeƱo pickled, slices
  • 2 tablespoons fresh cilantro minced
  • guacamole for serving, see related recipe at left
  • salsa for serving
  • sour cream for serving

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 15 grams
  • Sodium : 850 milligrams
  • Sugar : 2 grams
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