Chicken Enchilada Skillet

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion — diced
• 1 red bell pepper — cored and diced
• 1 poblano pepper — or green bell pepper, cored and diced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 20 ounces red enchilada sauce — I recommend my homemade red enchilada sauce
• chicken 3 cups cooked shredded slow cooker Mexican, —, for max flavor! or regular cooked, shredded chicken
• 15 ounces low sodium black beans — or low sodium pinto beans, rinsed and drained
• 1/2 cup plain Greek yogurt 2% or whole, — do not use fat free or it may curdle
• 6 corn tortillas — cut into quarters
• 1 cup shredded cheese — such as sharp cheddar or cheddar jack, Mexican cheese blend, Monterey Jack, or pepper jack, divided
• jalapeno
• chopped fresh cilantro
• Greek yogurt
• avocados

Nutrition

• Calories : 720 calories
• Carbohydrate : 46 grams
• Cholesterol : 230 milligrams
• Fat : 24 grams
• Fiber : 12 grams
• Protein : 78 grams
• SaturatedFat : 10 grams
• Sodium : 2090 milligrams
• Sugar : 14 grams