Chicken Empanadas

Ingredients

• 2 tablespoons olive oil
• 1/2 cup onion minced
• 1 red bell pepper minced
• 1 orange bell pepper or Yellow, minced
• 4 garlic cloves minced
• 2 tablespoons cilantro finely minced
• 2 cups chicken breast Shredded, 1.5 lbs raw
• 2 teaspoons chicken bouillon
• 1 cup water
• 1 tablespoon tomato paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 egg for egg wash
• 10 shells Goya empanada dough, you can also use store-bought pie crust, or use our homemade empanada dough

Nutrition

• Calories : 120 calories
• Carbohydrate : 11 grams
• Cholesterol : 40 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 250 milligrams
• Sugar : 2 grams