Indian Spiced Tray Baked Chicken and Veggies
yield: 4
total time: 80 minutes
Ingredients
- 8 bone-in, skin-on chicken thighs and drumsticks
- 4 potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons mustard seeds
- 20 curry leaves
- 1 teaspoon turmeric powder
- 2 inches ginger
- 8 cloves garlic minced
- 1 eggplant
- 2 bell peppers
- 1 onion
- 2 green chilli
- 4 tomatoes
- salt
- pepper
- coriander leaves Fresh, to garnish, optional
Nutrition
- Calories : 1310 calories
- Carbohydrate : 60 grams
- Cholesterol : 390 milligrams
- Fat : 78 grams
- Fiber : 13 grams
- Protein : 89 grams
- SaturatedFat : 19 grams
- Sodium : 580 milligrams
- Sugar : 12 grams
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