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Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

yield: 4 total time: 95 minutes
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Ingredients

  • 6 dried shiitake mushrooms soaked and thinly sliced
  • 1 can asparagus 425 gms, washed and cut into 3 cm pieces
  • 10 boiled quail eggs hard, or 1x 425gm can of quail eggs,, Optional but highly recommended, Available at Asian groceries
  • 1/3 chicken breast shredded
  • 1 chicken egg large, beaten
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 chicken frames, cleaned
  • 8 7/16 cups water
  • 2 brown onions quartered
  • 1 knob ginger sliced / 30 gm
  • 1 swede medium / large, rutabaga, peeled and chopped into small pieces
  • 3 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
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