Recipes details Download PDF
Site Logo

Espresso Chiffon Cake

yield: 1 total time: 80 minutes
Icon site

Ingredients

  • 1/4 cup vegetable oil neutral, such as soybean, canola or vegetable blend
  • 6 eggs separated
  • 6 tablespoons brewed espresso cooled to room temperature (huntsman recommends freshly-brewed over hydrating espresso powder, which she…
  • 2 teaspoons vanilla extract
  • 1 1/3 cups cake flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/3 cup hot freshly brewed espresso
  • 1/3 cup sugar
  • 1/3 cup dark rum such as meyer's
  • 6 ounces unsweetened chocolate melted and cooled
  • 4 1/2 cups confectioners' sugar no need to sift
  • 12 ounces unsalted butter at room temperature
  • 6 tablespoons half and half or whole milk
  • 1 tablespoon vanilla extract
Icon site footer
Thank you for visiting our website. Hope you enjoy Espresso Chiffon Cake above. You can see more 15 chicken dry hot and spicy chinese recipe Discover culinary perfection! to get more great cooking ideas.

Recipes with Similar Ingredients