CHINESE BRAISED CHICKEN WITH MUSHROOMS

Ingredients

• 2 tablespoons oil
• 3 slices ginger julienned
• 1 1/4 pounds chicken drumettes
• 10 dried shiitake mushrooms
• 2 cups warm water
• 3/4 cup wood ear mushrooms dried, rinsed and soaked
• 1/4 cup cooking wine
• 1 teaspoon sugar
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon dark soy sauce
• 1 1/4 cups soaking liquid mushroom
• 1 scallion sliced

Nutrition

• Calories : 450 calories
• Carbohydrate : 8 grams
• Cholesterol : 110 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 6 grams
• Sodium : 1460 milligrams
• Sugar : 3 grams