Classic Chicken Noodle Soup with Roasted Vegetables

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 onion medium, finely chopped
• 2 tablespoons minced garlic fresh
• 4 cups chicken cooked shredded
• 4 carrots peeled, sliced
• 3 celery stalks chopped
• 4 cups other vegetables for roasting: cauliflower, brussels sprouts
• 2 tablespoons extra virgin olive oil
• 32 ounces chicken broth
• 1/4 pound pasta fettucini, broken into 2 inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• 3 tablespoons brown mustard
• 3 tablespoons fresh parsley finely chopped

Nutrition

• Calories : 350 calories
• Carbohydrate : 22 grams
• Cholesterol : 85 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 2.5 grams
• Sodium : 350 milligrams
• Sugar : 4 grams