Chinese Chicken and Waffles

Ingredients

• 1 pound chicken cutlets cut into eight equal-sized strips
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup buttermilk
• oil for frying
• 4 tablespoons ketchup
• 4 tablespoons pure maple syrup
• 2 tablespoons worcestershire sauce
• 2 tablespoons balsamic vinegar or Chinese black vinegar
• 2 teaspoons soy sauce
• 3 dashes hot sauce
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 2 tablespoons melted butter
• 1 cup scallions finely chopped, about one bunch
• 1 teaspoon ginger grated
• 1 large garlic cloves grated

Nutrition

• Calories : 630 calories
• Carbohydrate : 76 grams
• Cholesterol : 150 milligrams
• Fat : 18 grams
• Fiber : 3 grams
• Protein : 37 grams
• SaturatedFat : 7 grams
• Sodium : 2130 milligrams
• Sugar : 24 grams