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Spicy Indian Chicken and Mango Curry

yield: 4 total time: 35 minutes
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Ingredients

  • 2 mangoes medium, peeled and sliced, divided
  • 10 ounces coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons curry paste spicy
  • 14 ounces skinless boneless chicken breast halves cut into cubes
  • 4 shallots medium, sliced
  • 1 English cucumber large, seeded and sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 30 milligrams
  • Sugar : 20 grams
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