Murgh Makhani (Indian Butter Chicken)

Ingredients

• 4 chicken breasts cooked tandoori, cut into chunks, see recipe below for how to cook the tandoori chicken - don't forget it needs to m…
• 1/3 sweet onion chopped
• 1 inch ginger root peeled and julienned
• 2 cloves garlic chopped
• 1 green chili membranes and seeds removed, chopped
• 6 tablespoons butter divided – 2 T and 4 T
• 6 medium tomatoes cut into large pieces
• 2 teaspoons Garam Masala
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon cardamom
• 1/4 teaspoon coriander
• 2 cinnamon shakes
• 3 ounces tomato paste
• 1 cup chicken or veggie broth
• 1/2 cup cream

Nutrition

• Calories : 620 calories
• Carbohydrate : 20 grams
• Cholesterol : 250 milligrams
• Fat : 33 grams
• Fiber : 5 grams
• Protein : 64 grams
• SaturatedFat : 18 grams
• Sodium : 920 milligrams
• Sugar : 10 grams