Spicy Chicken Stirfry

Ingredients

• 1 tablespoon sesame oil
• 1/3 cup onion sliced
• 1 clove garlic minced
• 1 pound chicken breast, skinless, boneless, cut into bite size pieces
• 6 cups stir fry vegetables Asian, I used Trader Joe's fresh vegetables
• 2 cups brown rice cooked, I used Trader Joe's Organic Brown Rice, frozen already cooked
• sauce
• 2 tablespoons soy sauce low sodium
• 1/2 tablespoon chili pepper paste, add more to make spicier
• 1 teaspoon garlic minced
• 1/2 tablespoon distilled vinegar
• 1 tablespoon peanut butter

Nutrition

• Calories : 560 calories
• Carbohydrate : 80 grams
• Cholesterol : 75 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 3.5 grams
• Sodium : 690 milligrams
• Sugar : 4 grams