Ingredients
- 1 whole egg plus 2 egg whites
- 1 tablespoon cornstarch
- 1 tablespoon self raising flour
- 3 chicken breasts cut into 2cm cubes
- 3 cups vegetable oil for frying
- 2 spring onions thin, finely sliced
- steamed rice to serve
- 3/4 cup orange juice unsweetened
- 1 tablespoon ginger grated, juice only, see tip
- 1 chilli bird's-eye, finely sliced
- 2 tablespoons soy sauce
- 1 1/2 tablespoons caster sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon cornflour
Nutrition
- Calories : 1720 calories
- Carbohydrate : 13 grams
- Cholesterol : 160 milligrams
- Fat : 170 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 14 grams
- Sodium : 670 milligrams
- Sugar : 7 grams
- TransFat : 5 grams
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