Boulangere Potatoes (Perfect Side Dish for Easter)

Ingredients

• 6 idaho potatoes Yukon Gold, Medium to large size, sliced
• 1 1/2 Spanish onions Large, or 3 small ones, sliced
• 1 clove garlic Chopped
• 5 tablespoons butter Unsalted
• 1 tablespoon rosemary Chopped
• 1 1/2 cups chicken Stock, or Vegetables
• 2 tablespoons olive oil Extra Virgin
• 1/2 cup Gruyere cheese Shredded
• 1 teaspoon fresh Italian parsley to garnish, optional
• salt
• pepper

Nutrition

• Calories : 740 calories
• Carbohydrate : 94 grams
• Cholesterol : 110 milligrams
• Fat : 28 grams
• Fiber : 13 grams
• Protein : 33 grams
• SaturatedFat : 13 grams
• Sodium : 440 milligrams
• Sugar : 7 grams