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Chinese-Style Button Mushroom Soup

yield: 4 total time: 40 minutes

8 ounces button mushrooms the smaller the better
2 tablespoons vegetable oil
4 cups water
1 1/2 teaspoons light soy sauce
salt unchecked▢, to taste
2 tablespoons cornstarch combined into a slurry with 2 tablespoons water, optional
1/2 cup cilantro finely chopped
1 scallion chopped

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