Chinese-Style Button Mushroom Soup

Ingredients

• 8 ounces button mushrooms the smaller the better
• 2 tablespoons vegetable oil
• 4 cups water
• 1 1/2 teaspoons light soy sauce
• salt unchecked▢, to taste
• 2 tablespoons cornstarch combined into a slurry with 2 tablespoons water, optional
• 1/2 cup cilantro finely chopped
• 1 scallion chopped

Nutrition

• Calories : 90 calories
• Carbohydrate : 6 grams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 320 milligrams
• Sugar : 1 grams