Oven Baked Chicken Breast
yield: 4
total time: 25 minutes
Ingredients
- 24 ounces chicken breasts 4 - 6 oz. breasts
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
- chopped parsley for serving
Nutrition
- Calories : 260 calories
- Carbohydrate : 1 grams
- Cholesterol : 110 milligrams
- Fat : 12 grams
- Protein : 36 grams
- SaturatedFat : 2.5 grams
- Sodium : 490 milligrams
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