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Oven Baked Chicken Breast

yield: 4 total time: 25 minutes

Ingredients

24 ounces chicken breasts 4 - 6 oz. breasts
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons olive oil
chopped parsley for serving

Nutrition

Calories : 260 calories
Carbohydrate : 1 grams
Cholesterol : 110 milligrams
Fat : 12 grams
Protein : 36 grams
SaturatedFat : 2.5 grams
Sodium : 490 milligrams

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