Spinach Stuffed Chicken Breast
yield: 4
total time: 25 minutes
Ingredients
- 10 ounces baby spinach fresh
- 1/2 cup sour cream I used light
- 1/2 cup shredded cheese mozzarella or Monterrey jack
- 2 cloves garlic minced
- 4 boneless chicken breasts pounded to 1/4" thickness
- salt
- pepper
Nutrition
- Calories : 270 calories
- Carbohydrate : 6 grams
- Cholesterol : 105 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 8 grams
- Sodium : 500 milligrams
- Sugar : 1 grams
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