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Spinach Stuffed Chicken Breast

yield: 4 total time: 25 minutes
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Ingredients

  • 10 ounces baby spinach fresh
  • 1/2 cup sour cream I used light
  • 1/2 cup shredded cheese mozzarella or Monterrey jack
  • 2 cloves garlic minced
  • 4 boneless chicken breasts pounded to 1/4" thickness
  • salt
  • pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 1 grams
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