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Jalapeno Chicken II

yield: 6 total time: 165 minutes
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Ingredients

  • 6 skinless boneless chicken breast halves pounded to 1/4 inch thickness
  • 16 ounces Italian dressing
  • 3 jalapeno peppers fresh, halved lengthwise and seeded
  • 3 ounces cream cheese softened
  • 6 slices bacon

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 35 milligrams
  • Fat : 39 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 1530 milligrams
  • Sugar : 7 grams
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