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Jalapeno Chicken II

yield: 6 total time: 165 minutes

Ingredients

6 skinless boneless chicken breast halves pounded to 1/4 inch thickness
16 ounces Italian dressing
3 jalapeno peppers fresh, halved lengthwise and seeded
3 ounces cream cheese softened
6 slices bacon

Nutrition

Calories : 400 calories
Carbohydrate : 9 grams
Cholesterol : 35 milligrams
Fat : 39 grams
Protein : 4 grams
SaturatedFat : 10 grams
Sodium : 1530 milligrams
Sugar : 7 grams

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